Our first collaboration with North Coast Wines

The evening offers a diverse & exciting range of ten different wines from White Port to deep Reds to crispy Italian Whites.

All accompanied with locally sourced Amuse Bouche curated by 42 to compliment Alex Baily’s selection.

Alex will guide you through the evening taking us on a journey of the vineyards that produce the wines.

Ten wines, Ten Courses - A steal for £30 per person